Author: admin

PRO Engineering and Manufacturing has released an article on “Batch and Tunnel Pasteurization for Cider/Hard Cider Production” for the Beverage Industry

Milwaukee WI, 15 February 2021 — This article is an in-depth explanation of the tunnel pasteurization and batch pasteurization for hard cider/ seltzer beverages, an essential read for all beverage makers. “Cider, also known as “hard cider” in North America, is the product of apple juice’s alcoholic fermentation. This fermented […]